Research prevents eco-fraud

Food

In recent years, the growing demand for organic food products has led to the faking of food and fraud. Headed by the Faculty of Science, University of Copenhagen, a European research project will now develop methods capable of both determining the geographical origin of a food product and deciding whether or not it is organic.

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Contact

Professor Søren Husted, Department of Agriculture and Ecology, Faculty of Science
Mobile +45 23 71 00 01