Food & Health

 

Some of key central areas within Food & Health are:

 

Human nutrition

• Paediatric and International Nutrition
• Sociology of Food
• Prevention and treatment of obesity - Appetite and Energy Metabolism
• Clinical and Experimental Nutrition
• Preventive Nutrition

Food science

• Food Chemistry
• Food Microbiology
• Meat Science
• Dairy Technology
• Sensory Science
• Quality & Technology

Basic sciences and environment

• Biochemistry & Natural Product Chemistry

Veterinary disease biology

• Microbiology